![]() ![]() It absorbs the cooking juices from the meat. Note: If you like your meat well-done, I find it best to add ¼ cup breadcrumbs to keep it moist and tender. Having some fat makes burger moist, juicy and tender. Other ingredients you can add are bacon, spinach, mushroom, mustard, blue cheese, avocado, barbecue sauce, jalapeno and many more. ![]() There’s a variety of ingredients that you can add to it.Ĭlassic hamburger sandwich has cheese, red onion, tomato, lettuce and ketchup. What to add with burger sandwichīurger sandwich has evolved over the years when it comes to seasonings and toppings. Make patties & indent the center of patties with a spoon. Otherwise, for a healthier and leaner alternative use ground turkey, chicken or salmon. If I really want to cut down on red meat, I use 93% ground chuck and I substitute half with ground pork. Be early at the store and have the butcher ground the beef. If you like a steakhouse-style burger, get a better cut. Lean meat will not be as tender and tasty. Fat keeps your burger moist, tender and juicy.
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